Sugar Pie Recipe (Tarte au sucre)

This is definitely not a success tip, I just wanted to post my Sugar Pie recipe as many have asked about it since I posted all about it on my Snapchat account.

It’s very simple and goes like this:

  1. Thaw 2 frozen pie shells (or make your own)sugar-pie-tarte-au-sucre
  2. Pre-heat oven to 425f
  3. In large bowl, combine 2 cups of brown sugar and 6 tablespoons of flour and mix well.
  4. Add 500ml of 35% whipping cream – mix well (use hand blender if desired but I just mix with spoon or fork)
  5. poke bottom of pie shells with fork in 10-15 spots
  6. pour half of mixture in each pie shell
  7. Cover bottom rack in over with aluminum foil to catch drippings
  8. bake 2 pies in top shelf at 425f for 15 minutes and reduce heat to 350f and continue baking for 45-60 minutes.

Enjoy warm or cooled down.

Pies are best eaten within 2 days or can be frozen for 3 months.

Let me know how yours turns out – I’d love to hear from you.

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